A refined, elegant setting where diners can enjoy a relaxing meal. The restaurant grows an array of fresh herbs and vegetables (pesticide-free) on its very own roof top garden, as well as sourcing the finest seasonal ingredients from around the country. These Japanese-based ingredients are then used by the chefs to produce authentic Italian dishes packed full of flavor.
Our Italian restaurant offers splendid views of the wide open sea beyond. We procure fresh seafood from the local Shonan area, as well as top-grade Hayama beef and vegetables from Kamakura to prepare the finest seasonal dishes. Diners can also enjoy freshly baked pizzas from our authentic pizza oven, while from the window side seats Enoshima and Mount Fuji can be viewed, making for a memorable dining experience.
RIVIERA-no-NIWA carries on a long-standing tradition of serving dishes that bear the same legendary taste and quality as its renowned predecessor Hakuunkaku. Diners can enjoy a Japanese lunch made from carefully selected ingredients and presented with the upmost thought and care. The chefs scour the local fishing ports for the finest seafood, while fresh vegetables are procured directly from trusted local farms. We invite you to enjoy these seasonal delicacies while gazing out over the calming waters.
This ocean-front restaurant is in a prime location, boasting views of both Mount Fuji as well as the harbor and sea. Guests can enjoy creative French cuisine utilizing fresh local ingredients such as Miura vegetables and seafood directly caught from Sagami Bay in front of the resort.